3 comments on “Mish Ate Cooks : Vegetarian Risotto with Leeks, Eggplant and Roasted Capsicum

    • I agree, it has to be flavoursome! And I think it’s nice having a break from eating meat every once in a while :)

  1. I made this a few months ago and absolutely loved it. I made it vegan and took out the wine and it still worked really well.

    I’m making risotto again and spent a lot of timing googling until I found this receipe again.

    Thanks!

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