I’m in my mid 20’s and living in the north-western suburbs of Sydney. Both of my parents have an Italian heritage, so growing up, food has been a huge influence in my life. From homemade sugo di pomodoro (tomato sauce) to squashing grapes from my Nonna’s backyard to make wine, my obsession started at an early age. Food is a part of celebration, of romance and fun. It brings people together and creates memories. And this is why I’ve started my blog; to capture the journey, the knowledge and love that is food. I am a little envious of the well-established food bloggers who have such a loyal following but I hope that one day that’s where I’ll be. It’s going to take determination, persistence and a substantial amount of wine.