A Mish Ate Review : Dos Senoritas

Dos Senoritas has been serving a colourful array of Guadalajara Street Style favourites such as Quesadillas, Gringo Rolls, Tacos and Fajitas to Sydney's Inner West since October 2010. Domingo Andre, owner and chef of Dos Senoritas, has created an authentic Mexican experience right down to the detail of restaurants' decor. The atmosphere is vibrant and … Continue reading A Mish Ate Review : Dos Senoritas

Mish Ate Cooks : Vegetarian Risotto with Leeks, Eggplant and Roasted Capsicum

This is my favourite (and only) risotto recipe. It isn't adapted from anywhere in particular, but I have learnt the principles of making a great risotto from watching my dad cook from when I was young. My dad is a very passionate cook, not to mention so damn territorial over the (his) kitchen. Growing up … Continue reading Mish Ate Cooks : Vegetarian Risotto with Leeks, Eggplant and Roasted Capsicum

Mish Ate cooks : Vegan Chocolate Cupcakes with Mocha Frosting

I can just imagine people screwing up their face when they see the word 'Vegan'. And I can understand why. I've tried many dairy-free, gluten-free and animal-free products which taste similar to a sheet of artificially sweetened cardboard. However I found a few different recipes on the internet earlier this year and have come up … Continue reading Mish Ate cooks : Vegan Chocolate Cupcakes with Mocha Frosting