Mish Ate Cooks : Vegetarian Risotto with Leeks, Eggplant and Roasted Capsicum

This is my favourite (and only) risotto recipe. It isn't adapted from anywhere in particular, but I have learnt the principles of making a great risotto from watching my dad cook from when I was young. My dad is a very passionate cook, not to mention so damn territorial over the (his) kitchen. Growing up … Continue reading Mish Ate Cooks : Vegetarian Risotto with Leeks, Eggplant and Roasted Capsicum

Advertisements

Second Shot

Okay! This is my second crack at starting up my own blog; the first didn't have any real direction (and only one post). But now that I have come to terms with the fact that I am a fatty at heart, I will be blogging about all things food and only food. And beverages. Which will be consumed with the aforementioned … Continue reading Second Shot