Mish Ate Cooks : Vegetarian Risotto with Leeks, Eggplant and Roasted Capsicum

This is my favourite (and only) risotto recipe. It isn't adapted from anywhere in particular, but I have learnt the principles of making a great risotto from watching my dad cook from when I was young. My dad is a very passionate cook, not to mention so damn territorial over the (his) kitchen. Growing up … Continue reading Mish Ate Cooks : Vegetarian Risotto with Leeks, Eggplant and Roasted Capsicum

Mish Ate cooks : Vegan Chocolate Cupcakes with Mocha Frosting

I can just imagine people screwing up their face when they see the word 'Vegan'. And I can understand why. I've tried many dairy-free, gluten-free and animal-free products which taste similar to a sheet of artificially sweetened cardboard. However I found a few different recipes on the internet earlier this year and have come up … Continue reading Mish Ate cooks : Vegan Chocolate Cupcakes with Mocha Frosting