Mish Ate Cooks : Vegetarian Risotto with Leeks, Eggplant and Roasted Capsicum

This is my favourite (and only) risotto recipe. It isn't adapted from anywhere in particular, but I have learnt the principles of making a great risotto from watching my dad cook from when I was young. My dad is a very passionate cook, not to mention so damn territorial over the (his) kitchen. Growing up … Continue reading Mish Ate Cooks : Vegetarian Risotto with Leeks, Eggplant and Roasted Capsicum

Advertisements