Dos Senoritas has been serving a colourful array of Guadalajara Street Style favourites such as Quesadillas, Gringo Rolls, Tacos and Fajitas to Sydney's Inner West since October 2010. Domingo Andre, owner and chef of Dos Senoritas, has created an authentic Mexican experience right down to the detail of restaurants' decor. The atmosphere is vibrant and … Continue reading A Mish Ate Review : Dos Senoritas
Recommending a cafe or restaurant to a friend can be a completely nerve-racking experience. What happens if they don't like it? Will we still be friends? Perhaps we have different tastes. Maybe I shouldn't have mentioned anything at all! Try recommending a place you havent yet been to. And if that place happens to be … Continue reading A Mish Ate Review : Circa Espresso
This is my favourite (and only) risotto recipe. It isn't adapted from anywhere in particular, but I have learnt the principles of making a great risotto from watching my dad cook from when I was young. My dad is a very passionate cook, not to mention so damn territorial over the (his) kitchen. Growing up … Continue reading Mish Ate Cooks : Vegetarian Risotto with Leeks, Eggplant and Roasted Capsicum
It's Day 2 of our road trip and we leave Port Macquarie early in hope to make it to Byron Bay for lunch. The journey is trying; the majority of the highway is single-laned, so over-taking the car in front who doesn't know how to drive remotely close to the speed limit needs to be … Continue reading A Mish Ate Review : Beautiful Byron Bay
The sun is shining down on the freeway as my partner in crime, Ben, and I begin our road trip to the North Coast. Having a fairly low tolerance for the less-skilled drivers on the road (I didn't beep the horn once) we planned to stay at Port Macquarie for a night before driving on … Continue reading A Mish Ate Review: The Corner Restaurant, Port Macquarie
I can just imagine people screwing up their face when they see the word 'Vegan'. And I can understand why. I've tried many dairy-free, gluten-free and animal-free products which taste similar to a sheet of artificially sweetened cardboard. However I found a few different recipes on the internet earlier this year and have come up … Continue reading Mish Ate cooks : Vegan Chocolate Cupcakes with Mocha Frosting
I'll be straight with you. I had my heart set on reviewing a Mediterranean Restaurant which has recently opened in Gladesville. We'd made a booking for Saturday night and I had a really positive feeling about this place. The reviews, although there hadn't been many, had raved about the quality of the food, the excellent wait … Continue reading A Mish Ate Review : BarPizza
I love Spanish cuisine. My inner fatty wants to try as many dishes as humanly possible and as my eyes are notoriously bigger than my stomach, tapas suits me to a tee. It's not only about the bold flavours, rustic dishes and robust reds; Tapas is an experience. And as Bodega has been on my … Continue reading A Mish Ate Review : Bodega Tapas Bar
If you have a constant craving for glorious cakes, crisp pastries and appreciate a good, strong coffee, I have 3 words for you; Black Star Pastry. On my second visit to one of highest rated patisseries in Sydney (check Google for yourself if you don't believe me), Black Star Pastry does not fail to impress. … Continue reading A Mish Ate Review : Black Star Pastry
Okay! This is my second crack at starting up my own blog; the first didn't have any real direction (and only one post). But now that I have come to terms with the fact that I am a fatty at heart, I will be blogging about all things food and only food. And beverages. Which will be consumed with the aforementioned … Continue reading Second Shot
Does not contain (much) dairy 